I made this HBH Sesame Ginger Chix. It was pretty tasty. The kids all liked it and I have to say, for our family of five, I buy a bag of Tyson boneless skinless chix thighs and that feeds everyone about one serving each. I doubled the sauce portion of the recipe so fit the amount of chix. I literally have nothing else exciting to add about it. It was easy, but was, in theory, a weeknight meal. Still kind of a lot of prep though. Would make again since everyone liked it.
A few nights ago I made A Jo Cooks Mongolian Beef. The kids liked it. It was not my favorite one I made so I’m not going to link to the recipe.
Anyway. It was back to school week for me. How’s everyone faring?
