Chicken Carnitas!!

Sooo today I tried Gimme Some Oven’s Crispy Chicken Carnitas and they were A HIT. I even liked them with chicken breast, which, is not my fave. 

Basically it’s seasoning (cumin, SnP, Chili powder), garlic, a can o’ beer, ONE chipotle pepper and your chicken. The key is to broil them once they are done cooking. 

I used the instant pot’s slow cook feature which I had never tried before. Then you spread them out on a pan, broil for a few, put the broth from the pot on them, broil some more until they are as crispy as you like. 

Those are the only pictures I took and I was STOKED. NOM NOM N NOM NOM NOM. 

I recommend. 

Instant pot!! Red Beans and Rice!!!

So. The instant pot. Amirite? It’s amazing. I found this recipe on Damn Delicious and it’s so good. ALSO YOU DO NOT HAVE TO SOAK THE BEANS OVERNIGHT! Omg. Yes. Essentially, cook andouille, onion, bell, celery. Put in seasonings, chicken stock and beans. Pressure cook for 35 min and DONE! 

I would only get a spicier sausage and double the amount of Cajun seasoning. That being said, the leftovers for lunch will be delish.