Basically it’s seasoning (cumin, SnP, Chili powder), garlic, a can o’ beer, ONE chipotle pepper and your chicken. The key is to broil them once they are done cooking.
I used the instant pot’s slow cook feature which I had never tried before. Then you spread them out on a pan, broil for a few, put the broth from the pot on them, broil some more until they are as crispy as you like.
Those are the only pictures I took and I was STOKED. NOM NOM N NOM NOM NOM.
I recommend.
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