Saturday, November 26, 2016

I'm back! Well. Kind of.

I've been so busy at work and with the kids that I have been eating frozen meals (homemade ones! Let's not get crazy) and PB sandwiches for the kids. Tonight I decided to make this chicken stuffing bake thing because I kind of wanted stuffing. I didn't actually eat any at Thanksgiving (I WAS TOO FULL FROM APPETIZERS) so I was thinking about what I had....SO legs it is and some delicious boxed stuffing.
 
I browned the chicken in the oven and then mixed cream of chicken soup and milk and poured it over. 
 
Then mixed milk with a box of stuffing (I used Aldi brand because cheap) and spooned it over the top. 
The recipe I used (found here)  called for shredded cheddar on the top. 
So I did it. 
 
It was good, but I don't think I would put cheese on it again. Because cheese on stuffing wasn't what I wanted it to be. 
 
Now. A preview of tomorrow! 
Today I busted out my pasta machine that I have had for basically a year and not used yet and it is FANTASTIC.
I made fettuccini and some other skinny noodle and lasagna. Tomorrow I'm making a lasagna but here, look at this! 
 
 More pictures of the pasta making fun tomorrow. It was one of the most fun kitchen gadgets I have ever used and FRESH PASTA IS SO GODDAMN GOOD. My kids had buttered noodles for dinner (the chicken was taking too long but they will have it for lunch tomorrow). 
 
Until my next cooking adventure friends!!! 

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