So Jerms’ coworker gave him some delicious Asian Pears and I decided I must make something with them. So I did.
I used this Asian Pear Maple Crisp recipe I found on Pinterest. I took lots of pictures. 
Why yes, there IS a LEGO haunted house going up RIGHT NEXT TO MY COOKING. Standard flour, brown sugar, cinnamon for the filling.
Then I knocked my measuring spoons mason jar on the floor. Ooops.
Ok moving on. So this recipe called for using country crock. Personally, I think not. Obvs I used real butter.
Ready to go in oven!
Nom nom nom. I think if I made it different I would add maybe either nutmeg or cloves to the mix. Mmm. Oh yeah, the recipe called for chopped pecans but I did not have those on hand.
Why yes, there IS a LEGO haunted house going up RIGHT NEXT TO MY COOKING. Standard flour, brown sugar, cinnamon for the filling.
Then I knocked my measuring spoons mason jar on the floor. Ooops.
Ok moving on. So this recipe called for using country crock. Personally, I think not. Obvs I used real butter.
Ready to go in oven!
Nom nom nom. I think if I made it different I would add maybe either nutmeg or cloves to the mix. Mmm. Oh yeah, the recipe called for chopped pecans but I did not have those on hand.
That being said, Jerms loved it. The kids? Who knows. None for them. Ha!
No comments:
Post a Comment