Well darlings, it's almost back to reality and me and my babies are having a movie night (watching the original Parent Trap) and it's freezing outside, and I haven't been grocery shopping for my house in two weeks so I had to think outside the box....(slash just nothing with fresh produce) so it was Mac n cheese time. My favorite. I also didn't have any milk (again, no shopping) so also that. HOWEVER. Crazy me bought lots of staples before Xmas so I had evaporated milk and was able to find this
AWESOME RECIPE Easiest Mac n recipe ever. Basically cook your noodles. Put some (I used about half) in the bottom of a glass pan (9x13). Then I put sliced sharp cheddar on top and put a salt n pepper mix over it with a shade of butter all over it. Then layered the rest of the noodles on top and repeated only using shredded mild cheddar. Then you pour the can of evaporated milk over the top. I baked it for ~30 minutes at 350....
Oh yeah, I threw just a few slices of Colby Jack on top...
Then I mixed it all up and served it. My kids won't eat the crispy brown cheese on top, (because crunchy?).
But I will say, it came out delicious. Highly recommend. Mmmmm. Not exactly healthy, but it's still vacation right? RIGHT?!!!
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