I also only took like three photos of it because I was tired and also was trying to feed my kids at the same time. They were eating baked potatoes and some of the shredded chicken I put in the bake. I know. Boring. I kind of cooked for them?
So. In a nutshell it's the shredded chicken mixed with a can of diced chiles, green enchilada sauce, corn, Greek yogurt, and cheese. Then mix it all up with the squash and BAKE IT AWAY.
I had some pepper jack I lazily sliced and threw on top (cheddar was actually baked into it).
It came out a little soupy (shockingly I didn't measure the enchilada sauce and just poured some in) so I shredded some of the pepper jack and put it on and then it was prettier.
The spice level could easily be adjusted, this was medium spicy to me. I highly enjoyed it and I would totally make it again. My biggest challenge now though is to figure out what to do with the rest of the enchilada sauce. Mmmmm I'm thinking chilequiles for dinner. I know. I'm surprised too.....
No comments:
Post a Comment