I coated them in olive oil and salt and pepper and Italian seasoning and the baked them in my toaster oven because my regular oven is acting wonky and also I was going to cook the chicken in there...
They came out ok, a smidge undercooked but overall who doesn't love a potato? Right??? Also, thanks reef, my toaster oven works awesomely!
While my potatoes were cooking, I made a breading for my chicken.
Eggs (liquid because that's what I had) and breadcrumbs mixed with Parmesan cheese.
Pretty big chicken fingers, but overall good.
I forgot to take photos when all of them came out but they were decent. A little blah for me, but I jazzed mine up with hot sauce. The kids liked them and my one kid I allowed to ketchup himself....
Yes he ate all of the ketchup. Yes he is ridiculous and also 7. Ha!
I also had this delicious delight.....
My beloved Jeremy got these for me. They are nutty and chocolatey and overall smooth to drink. I do love a porter. Mmmmmm ok fine. I had two. It's all good. It's a Thursday. My kids didn't love the potatoes (which is weird because they actually LIKE potatoes) but it's cool. I won't make the tornado potatoes again because it was too much work for me.
Ok. I'm exhausted now and I barely did anything. I couldn't even be funny on this because tired. Ha! But, I bet these chicken fingers would freeze well! (That was for you Reef!).
Hopefully my oven will get fixed so I can get back to regularly scheduled baking this weekend. The pumpkin items aren't going to make themselves!
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