Oh Cauliflower? Oh ok.

I wasn't going to blog about this, BUT FINE I WILL. I will admit per Reef and his trolling (yeah, I KNOW I caved Reef. *sigh*) that I mostly don't like Cauliflower. However, if it's in something I'm cool with it. Remember when I made the bacon and egg fried rice? No? Because I didn't blog about it? Goddamn it. 

Anyways. I made it a several weeks ago and it was delicious. I mean, you can't go wrong with fried rice. 

Basically, you cook up some bacon, scramble some eggs and sauté and onion. Once your rice is done you put it all back in the pan and add in some soy sauce and sugar. Mmmmm. Well hey guess what? Aldi sells riced Cauliflower. Normally I'm too cheap to buy stuff that's pre cut or whatever but getting out my food processor is annoying. Plus it was like $2. 

Anyways. I cooked my bacon. I scrambled my eggs while cooking the onion in bacon grease (because lazy) and then threw in my riced Cauliflower. (I don't know why my phone keeps captilizing Cauliflower and I don't care enough to change it).  Voila dinner done in less than 10 minutes. Woot!  

 

*i might be grouchy again today* #sorrynotsorry