Back to some home cooking

Tonight I needed to go pad my cabinets/fridge a bit since I'm finally back from Vacay and my cupboards are bare. I decided to go to Fresh Thyme and get produce for tomorrow's dinner (which is going to be a skinnytaste Banh Mi Bowl) and I ended up with some Chicken Chipotle Jalepeño sausage made in house. I'm super stoked about it  

I also bought some broccoli slaw for the banh mi bowls and decided to dress it with a Greek dressing that I vaguely followed from this recipe. 

 

I'm also enjoying this delicious Maple Ale. 

 

Jeremy got me a Sam Adams multi-pack with a Bunch of flavors in it. So far I have tried the Toasted Carmel Bock, this Maple Ale and a Fireside Blonde. The Carmel was good and not SUPER carmelly. But overall, delicious. The fireside blonde tasted, literally, like a campfire. Imaging drinking smoke and beer at the same time. Like how your clothes smell post fire....it was a little too smoky for me. The maple ale is crisp and leaves just a aftertaste of maple which I am highly enjoying. 

 

So the sausage has a nice heat which paired well with the broccoli slaw and really went with the Greek dressing. Mmmmmmm overall a hit. The sausage would be too spicy for my kids and Karen. Good for the others. Mmmmmmmmmmm