I used Ina Garten's recipe, which was not the original Glamour one, but was very delicious. This is a terrible picture and I was so excited about it I forgot to take another picture when I was finished cooking it. Please again, don't mind my dirty stove. My youngest kid even helped to season it and stuff it with garlic and lemons. It was aawsome. (So awesome it needs two A's. Typo stays).
The next day, Gav also had the job of taking the rest of the chicken off of the carcass because we were making Chicken and Stars soup.
Those are the onions cooking in olive oil, but then we also put the cold fat from the chicken pan (and onions) into the soup for extra flavor. And it came out EXCELLENTLY.
Now. Last night I made Cowboy Casserole. I found the recipe the other day when thinking about what ingredients I had, but also because I remembered Jer told me his mom used to make a casserole with tater tots. DONE. Sooooooo Cowboy Casserole it is. Basically, you brown hamburger with some onion and seasonings, then throw in some "cream of" soup. I had cream of chicken so that's what I used. A little sour cream, a little milk, a can of corn (I used frozen corn) and some cheddar cheese. Mixy mixy mixy. Then put in a pan with tater tots and top with a smidge more cheese, then bake it. Mmmmmm omg tater tots. I couldn't remember the last time I made tater tots. Mmmmmmmm remember when they would have tater tots in the hot lunch? BEST DAY EVER. When I was looking for tater tot casserole recipes I found a bazillion of them, ALL DELICIOUS LOOKING. Hello Pinterest!
For the most part, the kids all liked it. The melted cheese on top seemed to be a deterrent for all of the kids, but other than that, kid approved. Wooohooo. Obvs Jer and I ate a ton of it because DELICIOUS. Mmmmmm.
I'm attempting a French toast bake as I type this, so fingers crossed!
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