CoCoNut Pie

Do you love Coconuts? Is it just me? When I was writing that other post the other day about the coffee creamer I discovered a bunch of them have coconut flavored ones and I AM GOING TO HAVE TO BE A LADY WHO DOES CREAMER AGAIN. Anyway. This Coconut Pie recipe came across my fb feed and my brain went "YOU HAVE ALL OF THOSE INGREDIENTS MAKE ME"

Then my head said, HEY IT IS NINTEY DEGREES UP HERE IN YOUR SECOND FLOOR KITCHEN AND YOUR A/C IS NON-EXISTANT IN YOUR UPSTAIRS

Then my tummy said : BUT COCONUT PIE

So. Coconut Pie it is.
Super easy.
Five ingredients (ish)


1. Sugar 1.5 Cups
2. 3 beaten eggs
3. 1 Cup coconut (I used sweetened because that's what I had.)
4. a stick of melted butter
5. Crust of choice (I used graham cracker because that's what I had).

Bake at 350 for one hour. <MMMM
Obviously I dumped the sugar out when I was refilling my sugar container. Because me.

Then you mix mix mix. I added lime zest to the top because I had some limes hanging out. 

I probably could have cooked a shade less than 60 minutes, but you do want the top to be a golden brown. 

 Don't mind this dark picture. This pie was delicious. MAKE IT IMMEDIATELY.