Today I decided that this would be a delicious addition to some popcorn, shaken on top. This particular furikake has sesame seeds, seaweed and seasoning. Very salty on popcorn, it doesn't stick that well though just shaken as is. Next time I would melt some butter on it and then shake it to make it stick.
I highly recommend it. I will be eating this seasoning on rice, eggs, and who knows what else.
This bowl is wooden and in the shape of a shell, which of course I bought in Hawaii. It has four smaller bowls. I think it's for salad but I mostly use it for popcorn and snacks. You can see what a set looks like here. I've got nothing else to add. I'm a little tired/wound up (weird combo) as I was stuffing myself full of those rocher chocolates and it's also a billion degrees outside and DISGUSTING.
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